Turn your team into a real kitchen brigade! The Cooking Competition is a dynamic and engaging activity where participants, divided into teams, compete in preparing appetizers, main courses, or desserts under the guidance of professional chefs.
The experience takes place in unique settings such as historic villas or aboard a boat. At the end, dishes are judged for creativity, taste, and presentation. Dinner with the prepared recipes is included… with prosecco for everyone!
Who will win the Golden Apron? Find out with your team in Venice!
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